Use of the Herrick Hall kitchen space must be reserved in advance. Prior to your reservation, especially if this is your first time using our kitchen, it is encouraged that you to schedule a tour of the kitchen. This orientation will assist you in understanding the layout and the policies regarding the use of the kitchen and answer any questions you might have. 

Schedule a tour of the kitchen!

Important Policies

  • A total of 16 persons are allowed in the kitchen at once. This capacity is mandated by MSU Safety & Risk Management.
  • There must be a supervisor who holds a ServSafe managerial certification on-site for the entirety of the reservation.
  • This is a non-commercial teaching kitchen; you cannot feed anyone outside of the reservation group with any food made in the food kitchen. 
  • Your reservation time must include prep and clean up. It is expected that the kitchen is ready-to-use again at the end of your allotted time.
  • The pantry items are not available for public use. You will need to bring your own food/spices/etc.

Reservations Fees

Fees differ depending on length of booked time, food storage needs, etc. To request a reservation and/or inquire about cost, fill out the below form.

 

Request a reservation and fee quote!

 

Payment can be made by card, cash, check, or index transfer using a BPA. The preferred method of payment depends on your affiliation with MSU and will be confirmed by the reservation coordinator. Payment is due the day before your reservation.