The Herrick Hall kitchen is a non-commercial teaching kitchen that is available for public use with a confirmed reservation.
Herrick Hall Kitchen
Montana State University
Herrick Hall 120
P.O. Box 172940
Bozeman, MT 59717-2940
Kitchen Manager:
Chef Rebecca Soule
rebecca.soule1@montana.edu
Reservation Coordinator:
Emma Ford
emma.ford2@montana.edu