Equipment

The kitchen includes the following large-scale equipment:

• 6 electric ovens  
• 6 electric 4-burner stovetops  

• • 3 induction (glass top)  

• • 2 standard (glass top)  

• • 1 electric coil  
• 1 six-burner gas stove with two gas ovens  
• 1 three-compartment sink for dishes
• 7 exhaust hoods (kitchen fan is controlled by one main switch for entire kitchen and not individual hoods)  
• 1 freezer (reach-in)  
• 2 refrigerators (tall reach-in)  
• 1 stacked washer/dryer  
• 1 designated handwashing sink  
• 4 utility/produce sinks  
• 8 rolling metal prep tables  
• 1 chef table 
• 1 dishwasher