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The Mental Wellness Conversation Curriculum

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  • A white cover of a book with black text that says Mental Wellness Conversation Curriculum
  • An open book with diagrams of food, with eating tips for mental wellness
  • A long line of cows walking in a field, with a blue sky above
  • A big brown wheat field with a golden sky above and mountains in the background
  • The face of six cards, each with a description of how to improve your mental health
 

Mission of MWCC

 

Beyond providing research-based tips and suggestions for supporting stress management and overall health, the ultimate goal of the Mental Wellness Conversation Curriculum Project is to encourage conversation at the community level about mental wellness. We believe that as informal, mental wellness conversations become normalized, this will aid in stigma reduction surrounding this topic and simply make it easier for folks to reach out if they, or a loved one, need some assistance or just want to talk.

    The Mental Wellness Conversation Curriculum
    Montana State University
    P.O. Box 173540
    Bozeman, MT 59717-3540

    MWCC Curriculum Developer:
    Michelle Grocke, Ph.D.
    Health & Wellness Specialist for MSU Extension
    Associate Professor, Human Development & Community Health
    michelle.grocke@montana.edu

    MWCC Curriculum Developer:
    Alison Brennan, Ph.D.
    Mental Health Specialist for MSU Extension
    Associate Professor, Human Development & Community Health
    alison.brennan@montana.edu

    MWCC Program Manager:
    Jennifer Munter, M.S.
    jennifermunter@montana.edu
    (406) 994-6969

    The U.S. Department of Agriculture (USDA), Montana State University and Montana State University Extension prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital and family status. Issued in furtherance of cooperative extension work in agriculture and home economics, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Cody Stone, Director of Extension, Montana State University, Bozeman, MT 59717

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