Locally, MSU Extension provides educational programming and resources infamily and consumer sciences (FCS) via local agentLisa Terry throughworkshops, classes, school enrichment programs and local media.  Lisa focuses specifically on:

    • Food preservation education and pressure canner testing
    • StrongPeople classes
    • Mental Health education
    • Diabetes education
    • Foods and Nutrition education
    • ServSafe certifications

Please contact Lisa at lterry@montana.edu or (406) 873-2239 for more information on upcoming classes, etc.

 

Learn more about Lisa at http://www.cutbankpioneerpress.com/cut_bank_pioneer_press/article_4040a322-2348-11ed-8672-33237b0967b7.html 

 

Fork to Fitness - FCS and SNAP-Ed Newsletter
Spring/Summer 2024